The secret to beautiful roasted poultry, served moist and golden brown, is constant basting. Use this technique for scallops, pork chops, chicken, a pot roast or fish! Keep meats moist during the cooking process and also to apply or enhance flavor.
Our baster creates powerful suction to retrieve succulent juices from the pan, melted butter, a marinade, or other sauces you want drizzled over the meat.
- MAIN USE: Great for basting long-cooking meats.
- PERFECT FOR: Use for separating egg yolks from whites, basting meat while grilling, dispensing pancake batter when cooking.
- CARE INSTRUCTIONS: Wash in warm soapy water. The included cleaning brush makes it easy to clean.
- SPECIFICATIONS: Made of BPA free plastic. Graduated markings for measuring.